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  • Pancetta and Buna Shimeji on crumpet with Stilton and balsamic dressing

    Pancetta and Buna Shimeji on crumpet with Stilton and balsamic dressing

  • Cheese and tomato tartlets

    Cheese and tomato tartlets

  • Smoked salmon and cream cheese on bilinis

    Smoked salmon and cream cheese on bilinis

  • Cheeseboard

    Cheeseboard

  • Ham and cream cheese wraps

    Ham and cream cheese wraps

  • Fruit Platters

    Fruit Platters

  • Applegarth home-made plum relish, mozzarella and pancetta

    Applegarth home-made plum relish, mozzarella and pancetta

  • Fish Mornay

    Fish Mornay

  • Gateau St Honore

    Gateau St Honore

Applegarth Foods - catering for corporate events, weddings, parties and funerals in Cumbria

At Applegarth we provide delicious freshly prepared buffet meals and baking, using family recipes and quality Cumbrian ingredients.

We are able to provide a range of flexible buffet menus for all occasions. From a wide selection of sweet and savoury options we can produce buffets offering exceptional value, which are tailored to meet your individual needs. 

In addition, Applegarth makes a tasty range of traybakes, cakes, biscuits and steak pies which are available from selected food outlets in the Eden Valley.

How Applegarth started

Applegarth Foods was set up in the Cumbrian village of Great Strickland near Penrith in August 2006.   Owner Kathleen Twentyman has taken family recipes and added her own Cumbrian twist to some traditional favourites to produce a variety of delicious delights for you to enjoy.

Applegarth has established a local reputation for quality and value, and are proud to service a wide variety of clientele. Applegarth enjoys the benefits of purchasing local award winning raw materials. The highest quality ingredients are sourced, to include cheese, butter and free range eggs from farms in the heart of the upper Eden Valley.

What customers say

  • Everything, as usual was brilliant, everyone thoroughly enjoyed the catering it is the highlight of the road shows

    United Utilities
    16 February 2016

  • I want to thank you and all of your team for making the funeral tea so special.  Everyone I have spoken to has marvelled at both the food and your organisation.  As funerals go I think it was a positive and joyous occasion and I am sure that is how David would have wanted it to be be.

    Ros Robinson
    16 January 2016